How to judge whether durian is good or bad: Analysis of hot topics on the Internet in the past 10 days
As the "King of Fruits", durian's quality directly affects its taste and nutritional value. Recently, the discussion on durian selection on social platforms has soared. This article combines the hot content on the Internet in the past 10 days to provide you with a structured analysis on how to identify the quality of durian.
1. Comparison of appearance features
| indicator | High quality durian | Poor quality durian |
|---|---|---|
| shell color | Even transition from green to yellow | All green or black |
| Spiked state | Thick, sparse and elastic | Small, dense and hard |
| Fruit stalk | Fresh, strong and moist | dry and moldy |
2. Olfaction identification method
According to Douyin’s popular evaluation video data: durians that reach the maturity level will emitRich and sweet aroma, if there is an alcoholic or sour smell, it has gone bad. The topic "Durian Scent Challenge" has been viewed 120 million times in the past seven days.
| Odor type | represents status | Edibility |
|---|---|---|
| Creamy and sweet | Best maturity period | ★★★★★ |
| Grassy flavor | not fully mature | ★★☆☆☆ |
| Alcohol smell | Over fermentation | Not edible |
3. Key points of tactile judgment
In the Weibo topic #lifetips, the palpation method shared by a professional fruit seller received 180,000 retweets:
| Check site | Qualification standards | Tools |
|---|---|---|
| spacing between fruit thorns | Can easily pinch two adjacent thorns | bare hands |
| Nutshell rebound | Press the depression to recover quickly | thumb |
| sense of weight | A sense of heaviness that matches the volume | Portable |
4. Selection of varieties and origins
Statistics on Xiaohongshu hot posts show that the three most discussed high-quality varieties in the past 10 days are:
| Variety | core features | Best place of origin |
|---|---|---|
| Musang King | Five-pointed star fruit base | malaysia |
| gold pillow | Long and pointed tail | thailand |
| blackthorn | The shell is black | Penang |
5. Fruit Verification Standards
The ultimate verification method for summarizing popular unboxing videos at Bilibili:
| Observations | Performance on target | abnormal situation |
|---|---|---|
| pulp color | golden to orange | whitish or brown |
| Core state | Naturally separated from the pulp | Sticky pulp |
| pulp texture | Thick and fiber-free | Appearance of filaments |
6. Precautions for preservation
Compiled based on Zhihu’s highly praised answers: Unopened durians are stored at room temperatureNo more than 2 days, has been opened and needs to be refrigerated and stored inWithin 24 hoursFinished eating. Complaints due to improper storage have increased by 37% recently.
Master these identification skills, and you will be able to choose the perfect durian as easily as the popular review bloggers on the Internet. It is recommended that you bookmark this article and check it next time you purchase to avoid being deceived!
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