How to make fish hair
In the past 10 days, among the hot topics about food production on the Internet, "how to make fish hair" has become the focus of many netizens. Fish hair is a traditional local snack that is loved for its crispy texture and unique flavor. This article will combine recent hot topics to introduce the production method of fish hair in detail, and attach relevant data and analysis.
1. How to make fish hair
The process of making fish hair is not complicated, but there are some key steps that need to be mastered. The following are detailed production steps:
1.Material selection: Choose fresh fish, preferably fish with delicate flesh, such as grass carp or silver carp.
2.Processing fish meat: Cut the fish into thin slices and marinate it with salt, cooking wine and ginger slices for 15 minutes to remove the fishy smell.
3.dry: Dry the marinated fish fillets, either with a fan or naturally, until the surface becomes slightly hard.
4.fried: Put the fish fillets into the oil pan and fry until golden and crispy, remove and drain.
5.seasoning: Sprinkle with chili powder, cumin powder or other seasonings according to personal taste.
2. Analysis of hot topics on the entire network in the past 10 days
The following is the hot topics and discussion popularity data related to "fish hair" in the past 10 days:
| topic | Discussion popularity | Main platform |
|---|---|---|
| Homemade fish hair recipes | high | Weibo, Douyin |
| Healthy ways to eat fish hair | in | Xiaohongshu, Zhihu |
| Local characteristics of fish hair | high | Station B, Kuaishou |
3. Nutritional value of fish hair
Fish hair is not only delicious, but also has certain nutritional value. The following is an analysis of the main nutritional components of fish hair:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20g |
| fat | 15 grams |
| carbohydrates | 5 grams |
| Calcium | 50 mg |
4. Techniques for making fish hair that are hotly discussed among netizens
In recent popular discussions, netizens have shared many tips for making fish hair:
1.Oil temperature control: The oil temperature should not be too high to avoid burning the fish hairs. It is recommended to control it at 160-180℃.
2.Seasoning timing: It is best to season the fish hair when it is freshly fried, so that the seasoning will adhere more easily.
3.Storage method: Fried fish feathers should be stored in a sealed container to prevent them from softening due to moisture.
5. Local characteristics of fish hair
Fish hair has different practices and names in different regions. The following are several local characteristics of fish hair:
| area | Features |
|---|---|
| Guangdong | Add five-spice powder for a richer taste |
| Sichuan | Spicy flavor, suitable for spicy lovers |
| Jiangsu and Zhejiang | Sweet taste, suitable for children |
6. Summary
Fish hair is a simple and delicious snack. Through the introduction of this article, I believe everyone will have a deeper understanding of the production method and related hot spots of fish hair. Whether it is homemade or local specialties, fish hair can meet the taste needs of different people. I hope this article can help everyone enjoy this delicious dish better.
check the details
check the details
en
