How to make wonton meat filling so delicious
Wonton is one of the traditional Chinese delicacies, and its taste largely depends on the preparation of the meat filling. How to make wonton meat fillings refreshing and juicy is a concern of many home cooks. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the making skills of wonton meat filling, and attach structured data for reference.
1. Key factors that make wonton meat delicious
To make wonton meat filling delicious, you need to pay attention to the following key factors:
| factors | Description |
|---|---|
| Meat selection | Choose pork with alternating fat and lean meat (such as pork belly or front leg meat). The recommended fat-to-lean ratio is 3:7 |
| Stirring method | Stir in one direction until the meat filling is firm and elastic. |
| moisture addition | Add stock or water gradually to make the meat filling juicy |
| Seasoning Tips | Add salt first and stir, then add other seasonings |
| Refrigeration time | Refrigerate the mixed meat filling for more than 30 minutes |
2. Classic and delicious wonton meat filling recipe
The following is the most popular classic wonton meat filling recipe on the Internet:
| Material | Dosage | function |
|---|---|---|
| pork shank | 500g | Main ingredients |
| Shrimp | 100g | Increase umami flavor |
| grated ginger | 10g | Remove fishy smell and increase aroma |
| chopped green onion | 20g | increase aroma |
| Egg white | 1 | Make meat filling more tender and smooth |
| Stock/Water | 80ml | Increase juicy taste |
| light soy sauce | 15ml | seasoning |
| sesame oil | 10ml | Add flavor |
| salt | 5g | seasoning |
| white pepper | 2g | Remove fishy smell and increase aroma |
3. Detailed production steps
1.Handling ingredients: Chop the pork into minced meat (or mince it with a meat grinder), and chop the shrimp into small pieces. Be careful not to chop too finely, leaving some graininess.
2.Basic mixing: Put the minced pork into a large bowl, add salt first, and stir in one direction until the meat becomes sticky and thick.
3.add liquid: Add broth or water in 3-4 times, wait until the meat filling is completely absorbed before adding the next time.
4.seasoning: Add light soy sauce, white pepper, and minced ginger and continue stirring.
5.Add excipients: Add shrimp and egg white and stir evenly.
6.final seasoning: Add chopped green onion and sesame oil, mix gently and serve.
7.Refrigerated: Cover the prepared meat filling with plastic wrap and place it in the refrigerator for more than 30 minutes.
4. Popular tips across the Internet
| Tips | Source |
|---|---|
| When mixing the meat filling, place a wet towel at the bottom of the bowl to prevent the bowl from sliding. | TikTok food blogger |
| Add a small amount of chopped water chestnuts or lotus roots to increase the crispy texture | Xiaohongshu user sharing |
| Adding a small amount of baking soda (1g/500g meat) to the meat filling can make the meat more tender. | Zhihu Food Column |
| Use ice water instead of room temperature water to stir, the meat filling will be firmer | Weibo Food V |
| Before making wontons, heat a small amount of meat filling in the microwave to taste for easy adjustment. | Xia Kitchen APP users |
5. Frequently Asked Questions
Q: Why does my wonton filling taste so bad?
A: It may be because the meat is too lean, not stirred enough or there is not enough moisture. It is recommended to choose a part with some fat, stir thoroughly until the meat filling is thick, and add an appropriate amount of liquid.
Q: Why does meat filling taste better after being refrigerated?
A: Refrigeration allows the seasonings to penetrate better, making the meat filling more flavorful. It also makes the protein structure more stable and prevents water from leaking out during packaging.
Q: How far in advance can you prepare wonton filling?
A: It is recommended to prepare it freshly and prepare it up to one day in advance. Long storage will affect taste and freshness.
6. Conclusion
Making delicious wonton meat filling is not complicated. The key lies in choosing the right ingredients, mastering the correct mixing method and seasoning skills. Through the methods introduced in this article and the popular tips collected from all over the Internet, I believe you will be able to make satisfying wontons. Remember to try and adjust more during practice to find the formula that best suits your taste.
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