How to fry rice cake sticks: hot topics and practical tips on the Internet
Recently, with the popularity of home-cooked food, how to fry rice cake sticks has become one of the hot topics. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed method of frying rice cake sticks, and attach structured data to help you easily master the making skills of this delicious snack.
1. Recent hot topics and hot content
According to the search data on the entire Internet, the following are the hot topics related to rice cake bars in the past 10 days:
| hot topics | Search volume (10,000 times) | Main discussion platform |
|---|---|---|
| How to fry rice cake strips so they are crispy on the outside and tender on the inside | 12.5 | Douyin, Xiaohongshu |
| How to fry rice cake sticks in air fryer | 8.7 | Weibo, Bilibili |
| Home recipe for Korean fried rice cake sticks | 6.3 | Zhihu, go to the kitchen |
| Sauce recipe for fried rice cake sticks | 5.8 | Xiaohongshu, Kuaishou |
2. Detailed explanation of the steps for frying rice cake sticks
The following are the most popular methods of frying rice cake strips on the Internet, which are divided into two methods: traditional frying and air fryer:
| steps | traditional frying method | air fryer method |
|---|---|---|
| 1. Prepare materials | Rice cake sticks, edible oil, starch | Rice cake sticks, a little cooking oil |
| 2. Preprocessing | Soak rice cake strips in cold water for 10 minutes | Brush the surface of the rice cake strips with thin oil |
| 3. Bread in flour | Coat evenly with starch | No flour required |
| 4. Fry | Fry at 170℃ for 3 minutes | Fry at 180°C for 8 minutes, turning over halfway through |
| 5. Finished product | Crispy on the outside, tender on the inside, golden and crispy | Less oil, healthier, slightly softer taste |
3. Recommended recipes for popular sauces
Here are the three most popular fried rice cake stick sauce recipes, based on netizen votes:
| Sauce name | Ingredient ratio | Applicable people |
|---|---|---|
| Korean sweet chili sauce | Korean hot sauce 2: ketchup 1: honey 1 | Like Korean flavor |
| Cheese milk sauce | Cream cheese 3: Light cream 2: Condensed milk 1 | Children and dessert lovers |
| Garlic soy sauce | Light soy sauce 2: minced garlic 1: sesame oil 1: sugar 0.5 | Savory flavor lovers |
4. Frequently Asked Questions
Based on recent questions from netizens, we have compiled the following common problems and solutions:
| question | Reason | Solution |
|---|---|---|
| Rice cake strips are too hard after frying | The oil temperature is too high or the frying time is too long | Control the oil temperature to 160-170℃ to shorten the frying time |
| Rice cake sticks stuck together | Not separated when put into the pot or there is too little starch | Add each piece to the pot one by one and increase the amount of flour coating |
| The skin is not crispy | The oil temperature is not enough or the flour coating is uneven | Increase the oil temperature to ensure even coating |
5. Tips
1. Choose rice cake strips suitable for frying: It is recommended to use cylindrical Korean rice cake strips, with a diameter of about 1cm.
2. Pre-frying processing skills: You can steam the rice cake strips for 3 minutes before frying, which will make it easier to achieve the effect of crispy on the outside and tender on the inside.
3. Healthy alternative: Use olive oil or coconut oil to fry it, which is healthier and has a unique flavor.
4. Creative ways to eat: Fried rice cake strips can be paired with ice cream, fruits, etc. to create a novel taste.
Through the above detailed structured data and practical tips, I believe you have mastered the essentials of how to fry rice cake sticks. Why not try it now and make your own delicious fried rice cake sticks!
check the details
check the details
en
