How to make crispy Anhui fish in hot pot
Crispy Anhui fish has become a new favorite among hot pot lovers in recent years due to its firm meat and crispy texture. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to cook crispy Anhui fish in hot pot, and attach structured data to help you easily master this delicious dish.
1. Nutritional value of crispy Anhui fish
Crispy Anhui fish is rich in protein, unsaturated fatty acids and various minerals. It is a healthy food with low fat and high protein. The following are the main nutrients of crispy Anhui fish (per 100 grams):
| Nutritional information | content |
|---|---|
| protein | 18.5g |
| Fat | 3.2g |
| carbohydrate | 0g |
| calcium | 45mg |
| phosphorus | 220mg |
2. Preparation of ingredients for Crispy Anhui Fish Hot Pot
To make a delicious crispy fish hot pot, you need to prepare the following ingredients:
| Ingredient name | Dosage | Remark |
|---|---|---|
| Crispy Anhui Fish | 1 piece (about 1.5kg) | It is recommended to choose live fish |
| hot pot base | 1 pack | You can choose spicy or clear soup according to your taste |
| side dishes | Appropriate amount | Such as tofu, vegetables, mushrooms, etc. |
| dipping sauce | Appropriate amount | Such as garlic paste, sesame oil, coriander, etc. |
3. Processing steps for crispy Anhui fish
1.Killing and processing: Remove scales, internal organs and clean the crispy Anhui fish.
2.Slicing Tips: Cut the fish body into thin slices (about 0.3cm thick) and keep the fish bones as soup base.
3.Removal of fishy smell: Marinate the fish fillets with cooking wine and ginger slices for 10 minutes to remove the fishy smell.
4. Hot pot making steps
| step | Operating Instructions | time |
|---|---|---|
| 1 | Fry the fish bones until golden brown, add water to make the soup base | 15 minutes |
| 2 | Add hotpot base and seasonings | 5 minutes |
| 3 | After the soup base boils, add the fish head and fish bones first | 3 minutes |
| 4 | Shabu-shabu fillets (10-15 seconds is enough) | on demand |
5. Recommended popular ways to eat
According to the recent hot discussion on the Internet, we recommend the following three innovative ways to eat:
1.Chilled Crispy Anhui Fish Fillet: Chill the fish fillet and then boil it for a crispier texture.
2.Double flavor mandarin duck hot pot: Spicy and clear soup to meet the needs of different tastes.
3.Fish fillets wrapped in egg liquid: Coat the fish with a layer of egg liquid before boiling to make the fish meat more tender and smooth.
6. Precautions
1. Fish fillets should not be cooked for too long, otherwise they will lose their crispy texture.
2. It is recommended to use a slotted spoon to rinse the fish fillets to avoid boiling them.
3. Diabetic patients and gout patients should consume it in moderation.
4. The topic of "Parasite of Crispy Anhui Fish" has been a hot topic on the Internet recently. Experts said that the risk of regularly farmed Crispy Anhui Fish is extremely low, and it can be eaten with confidence if it is fully cooked.
7. Excerpts from netizens’ popular comments
| platform | Popular comments | Number of likes |
|---|---|---|
| Tik Tok | "The crispy Anhui fish hotpot is really amazing, much more delicious than ordinary fish fillets!" | 12.3w |
| "I fell in love with it the first time I tried it, the taste is amazing" | 8.7w | |
| little red book | "Share a secret: soak it in ice water before rinsing it to make it crispier." | 5.2w |
With the above steps and tips, you can easily make delicious crispy Anhui fish hotpot at home. This dish is not only nutritious, but also satisfies modern people's high requirements for delicious food. No wonder it has become a hot topic on the Internet recently. Come and try it!
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