How to tell if chicken is done
In daily cooking, how to judge whether chicken is cooked is a common question. Undercooked chicken may pose a food safety hazard, while overcooking may affect the taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a scientific judgment method.
1. Common ways to judge whether chicken is done
| method | Operating Instructions | advantage | shortcoming |
|---|---|---|---|
| thermometer method | Insert a food thermometer into the thickest part of the chicken until it reads 75°C | most accurate | Require professional tools |
| Watch the juice | Cut the chicken and observe the color of the juice flowing out. If it is clear, it is cooked. | Simple and intuitive | Need to cut the chicken |
| Touch test | Use chopsticks or fingers to press until the meat is firm and elastic. | No tools required | Requires empirical judgment |
| time calculation | Calculate time based on chicken weight and cooking method | Predictable | Affected by many factors |
2. Cooking Guide for Different Parts of Chicken
| chicken parts | Recommended cooking methods | doneness sign | Common misunderstandings |
|---|---|---|---|
| chicken breast | Fry, bake, boil | Center white, no pink | Overcooking leads to dry wood |
| Chicken thigh | Roast, stew, fry | No blood around the bones | Mistakenly thinking that dark color means unripeness |
| chicken wings | Grilled, fried, braised | Joints are easily separated | Only focus on the browned appearance |
| whole chicken | roast, stew | The juice in the thigh root is clear | Ignore internal temperature |
3. Frequently Asked Questions about Cooking Chicken
1. Why does the chicken sometimes look cooked but isn’t?
This is due to the different thermal conductivity of different parts of the chicken, so it is recommended to use a thermometer to measure the temperature of the thickest part.
2. Is the pink chicken necessarily undercooked?
uncertain. In some cases, marinating or cooking methods may cause the chicken to appear pink, but it is actually cooked. It is recommended to judge based on the temperature.
3. How to avoid overcooking chicken?
You can try the following methods: cook in a container with a lid, cook over low heat, marinate in advance, and control the heat.
4. Recent popular chicken cooking trends
According to network data analysis, the most popular chicken cooking methods recently include:
- Cooking Chicken Breasts in Air Fryer
- Low-fat healthy chicken breast dish
- How to make Korean fried chicken at home
- Tips for marinating chicken breast for fitness meals
5. Recommendations for safe consumption of chicken
1. Purchase channels: Choose formal channels to purchase fresh chicken
2. Storage method: Keep in the refrigerator for no more than 2 days, and be sure to seal it when frozen.
3. Processing process: Separate raw and cooked food to avoid cross-contamination.
4. Consumption suggestions: Eat as soon as possible after cooking, and reheat leftovers thoroughly.
Mastering the correct method of judging chicken doneness will not only ensure food safety, but also improve the cooking experience. I hope this article helps you make delicious and safe chicken dishes.
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