How to make crystal lollipops
In the past 10 days, discussions about handmade products and desserts have been hot on the Internet. In particular, crystal lollipops have become a hot topic due to their transparent appearance and simple production methods. This article will introduce the production method of crystal lollipops in detail based on recent hot topics, and attach structured data for reference.
1. Materials for making crystal lollipops
Making crystal lollipops requires the following basic materials, and the specific amounts can be adjusted according to needs:
| Material name | Dosage | Remark |
|---|---|---|
| white sugar | 200g | It is recommended to use fine sugar |
| water | 100ml | Pure water is best |
| food coloring | A small amount | Optional, add according to preference |
| lollipop stick | several | Food grade material |
| candy mold | 1 set | Silicone mold is easy to release |
2. Production steps
1.Make syrup: Pour water and white sugar into a pot, heat over medium-low heat until the sugar is completely dissolved, and continue to cook until the temperature reaches about 150°C (can be measured with a sugar thermometer).
2.Color grading: After turning off the heat, add a small amount of food coloring and stir evenly (if you need a layered effect, you can mix the color in batches).
3.Pour into mold: Slowly pour the syrup into the mold, insert the lollipop stick, and let it cool until completely solidified (about 30 minutes).
4.demoulding: Gently press the back of the mold to take out the formed lollipop.
3. Related topics of recent hot topics
According to social media data in the past 10 days, creative ways of playing crystal lollipops have become the focus. The following are two variations that are hotly discussed by netizens:
| Variant name | Core changes | heat index |
|---|---|---|
| starry sky lollipop | Add edible glitter to simulate starry sky effect | ★★★★★ |
| Sandwich lollipop | Embedding dried fruits when the syrup is not completely solidified | ★★★★☆ |
4. Precautions
1.Safety first: Full care is required when boiling sugar to avoid high temperature burns.
2.Humidity control: A humid environment may cause the sugar body to become damp, so it is recommended to keep it sealed.
3.innovative attempts: You can refer to the ideas in popular topics and add petals, cartoon shapes and other elements.
5. Frequently Asked Questions
| question | Solution |
|---|---|
| Syrup crystallizes | Clean the walls of the pot with a brush dipped in water before cooking |
| Difficulty in demolding | Apply a small amount of cooking oil to the mold in advance |
| Sugar body has many bubbles | After boiling, let it sit for 2 minutes to defoam and then put it into the mold. |
Crystal lollipops are easy to make and full of creativity. Recently, the views of related tutorial videos on Douyin, Xiaohongshu and other platforms have exceeded 10 million. Take advantage of this wave of popularity and try your hand at making your own unique lollipop!
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