Title: How to make delicious chicken whole legs
introduction:Chicken whole legs are a frequent guest on the family dinner table. The meat is tender and juicy and can be prepared in a variety of ways. Whether pan-fried, grilled, stewed or deep-fried, you can get mouth-watering deliciousness. This article will combine the hot topics and hot content on the Internet in the past 10 days to sort out a variety of delicious ways to make chicken legs, with detailed data and steps.
1. Ranking of the most popular chicken leg recipes in the past 10 days on the Internet
| Ranking | practice | heat index | main ingredients |
|---|---|---|---|
| 1 | Grilled chicken whole leg with honey sauce | 95% | Chicken whole legs, honey, soy sauce, minced garlic |
| 2 | Pan-fried whole chicken legs | 88% | Chicken whole legs, black pepper, salt, olive oil |
| 3 | Braised chicken whole leg | 85% | Chicken whole legs, light soy sauce, dark soy sauce, rock sugar |
| 4 | Garlic Fried Chicken Whole Legs | 80% | Chicken whole legs, minced garlic, flour, eggs |
| 5 | Curry Chicken Whole Leg | 75% | Chicken whole legs, curry cubes, potatoes, carrots |
2. Honey-glazed roasted chicken whole leg (most popular)
Ingredients:
| Ingredients | Dosage |
|---|---|
| Chicken whole legs | 2 |
| Honey | 2 tablespoons |
| soy sauce | 1 tablespoon |
| minced garlic | 1 tsp |
| Salt | Appropriate amount |
step:
1. Wash the whole chicken legs and score a few cuts on the surface with a knife to facilitate the flavoring.
2. Make a marinade by mixing honey, soy sauce, minced garlic and salt.
3. Put the chicken legs into the marinade and marinate for at least 2 hours (preferably refrigerate overnight).
4. Preheat the oven to 200°C, place the chicken legs on a baking sheet, and bake for 25-30 minutes, turning once halfway through.
5. Bake until the surface is golden and the meat is cooked through.
3. Pan-fried chicken whole leg (second most popular)
Ingredients:
| Ingredients | Dosage |
|---|---|
| Chicken whole legs | 2 |
| black pepper | 1 tsp |
| Salt | Appropriate amount |
| olive oil | 2 tablespoons |
step:
1. Wash the whole chicken legs and drain them with kitchen paper.
2. Sprinkle black pepper and salt evenly over the entire chicken leg and let it rest for 10 minutes.
3. Heat a pan, pour in olive oil, and when the oil is hot, add the whole chicken legs and fry them skin side down.
4. Fry over medium-low heat until the skin is golden and crispy (about 5 minutes), turn over and continue to fry for 5 minutes.
5. Use chopsticks to insert into the chicken. If no blood comes out, it is ready to serve.
4. Braised chicken whole leg (third most popular)
Ingredients:
| Ingredients | Dosage |
|---|---|
| Chicken whole legs | 2 |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| crystal sugar | 1 tablespoon |
| ginger slices | 3 slices |
step:
1. Wash the whole chicken legs and blanch them in water to remove the blood foam.
2. Heat oil in a pan, add rock sugar and stir-fry until it melts and turns caramel color.
3. Add the whole chicken legs and stir-fry until the surface is evenly colored.
4. Add light soy sauce, dark soy sauce and ginger slices, and pour in an appropriate amount of water (to cover the chicken legs).
5. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes until the juice is reduced.
5. Tips
1.Marinate time:The longer the chicken legs are marinated, the richer the flavor will be. It is recommended to marinate for at least 2 hours.
2.Fire control:When frying or grilling, pay attention to the heat to avoid burnt outside and raw inside.
3.Seasoning combination:You can add chili powder, cumin and other seasonings according to your personal taste to increase the flavor.
Conclusion:There are many ways to cook chicken legs, whether honey-roasted, pan-fried or braised, it can meet the needs of different tastes. I hope this article has given you some inspiration to make delicious chicken whole legs easily at home!
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