How to make delicious first-choice dumplings
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially the preparation methods of home-cooked dishes and traditional snacks. As a classic home-cooked dish, first-choice dumplings are deeply loved for their delicious taste and rich nutrition. This article will combine recent hot topics to introduce you to the making method of first-choice dumplings in detail, and attach structured data to help you easily make delicious first-choice dumplings.
1. Preparation of ingredients for first dish dumplings
The key to making first-choice dumplings lies in the selection and combination of ingredients. The following are the main ingredients and dosage recommendations for first-choice dumplings:
| Ingredients | Dosage | Remarks |
|---|---|---|
| starter | 500g | Choose fresh and green starters |
| Pork stuffing | 300g | The best fat-to-thin ratio is 3:7 |
| Flour | 500g | High-gluten flour is better |
| Onions, ginger and garlic | Appropriate amount | For flavor enhancement |
| Light soy sauce, salt, sesame oil | Appropriate amount | for seasoning |
2. The steps for making first-choice dumplings
1.Kneading noodles: Pour the flour into a basin, add an appropriate amount of warm water, knead it into a smooth dough, cover with a damp cloth and let it rise for 30 minutes.
2.Processing the starter: Wash and chop the cabbage, add a little salt and marinate for 10 minutes, squeeze out excess water.
3.Adjust stuffing: Mix the pork stuffing and starter, add onion, ginger, garlic, light soy sauce, salt and sesame oil, stir evenly.
4.Roll out the dough: Divide the risen dough into small pieces and roll into round dumpling wrappers.
5.making dumplings: Take an appropriate amount of filling and put it on the dumpling wrapper, pinch the edges tightly to make sure the filling is not exposed.
6.Boil dumplings: Add water to the pot and bring to a boil, add the dumplings, cook until they float, then add a small amount of cold water, repeat twice and the dumplings are ready to serve.
3. Tips for making first vegetable dumplings
1.First vegetable processing: Adding salt when pickling the first vegetables can remove excess water and prevent the dumpling filling from becoming too wet.
2.Seasoning of fillings: Adding a little sesame oil when preparing the filling can enhance the aroma of the filling.
3.Boil dumplings: Adding cold water when cooking dumplings can prevent the dumpling skin from cracking and keep the texture chewy.
4. Inventory of popular food topics in the past 10 days
The following are the most popular food topics on the Internet recently for your reference:
| hot topics | heat index | Main discussion content |
|---|---|---|
| air fryer recipes | ★★★★★ | How to Make Low-Fat Cuisine in the Air Fryer |
| Winter health soup | ★★★★☆ | Recommended nourishing soups suitable for winter |
| Homemade pastries | ★★★☆☆ | Tips for making steamed buns, dumplings and other pastries |
| low sugar desserts | ★★★☆☆ | How to make healthy desserts |
5. Summary
Dumplings are a simple and delicious home-cooked dish. With reasonable combination of ingredients and production techniques, you can easily make delicious dumplings. I hope the detailed steps and structured data in this article can help you better understand how to make first-choice dumplings. At the same time, combined with recent hot food topics, you can also try other popular cooking methods to enrich your table options.
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