How to make garlic-flavored grilled fish
Recently, garlic-flavored grilled fish has become one of the hottest food topics on the Internet, especially on social media and food bloggers, creating a homemade trend. This article will combine the hot topics and content of the past 10 days to introduce in detail how to make garlic-flavored grilled fish, and provide structured data to help you master this delicious dish easily.
1. Background of hot topics
According to the search data of the entire Internet in the past 10 days, the search volume for garlic-flavored grilled fish has increased significantly, especially on Douyin, Xiaohongshu and other platforms, and the views of related videos and tutorials have exceeded one million. The following are statistics from some popular platforms:
| Platform | Amount of related topics | Play volume/read volume |
|---|---|---|
| Douyin | 12,000+ | 35 million+ |
| little red book | 8000+ | 12 million+ |
| 5000+ | 8 million+ |
2. Preparation steps of garlic-flavored grilled fish
The key to garlic-flavored grilled fish lies in the preparation of garlic sauce and grilling techniques. Here are the detailed steps:
1. Prepare ingredients
| Ingredients | Dosage |
|---|---|
| Fresh fish (grass carp or seabass) | 1 piece (about 1.5 kg) |
| garlic | 1 head |
| ginger | 1 piece |
| light soy sauce | 2 tablespoons |
| cooking wine | 1 tablespoon |
| salt | Appropriate amount |
| sugar | 1 teaspoon |
| paprika | Optional |
2. Preparing the fish
Wash the fish, remove the internal organs and scales, and make a few cuts on both sides of the fish to facilitate the flavoring. Coat the fish body evenly with cooking wine and salt and marinate for 15 minutes.
3. Make garlic sauce
Chop the garlic and ginger into mince, put into a bowl, add light soy sauce, sugar and a small amount of chili powder (optional), stir well.
4. Bake
Place the marinated fish on a baking sheet and spread the garlic sauce evenly. Preheat the oven to 200°C, place the fish in the middle rack of the oven, and bake for 20-25 minutes, turning it over halfway through.
5. Remove from the pot
Bake until the fish skin is golden and crispy, and the fish meat is cooked through. Remove from the pan and garnish with chopped green onion or coriander.
3. Feedback from popular netizens
According to comments and feedback from netizens, garlic-flavored grilled fish has a higher success rate. Here are some comments from netizens:
| Platform | Netizen comments |
|---|---|
| Douyin | "The garlic sauce is amazing, and the grilled fish tastes better than in a restaurant!" |
| little red book | "It was a success the first time I made it, and my family was full of praise!" |
| "Easy to learn, perfect for kitchen novices." |
4. Tips
1. Choose fresh fish, the meat will be more delicious.
2. The garlic sauce can be adjusted according to personal taste. If you like it spicy, add more chili powder.
3. Adjust the grilling time according to the size of the fish to avoid burning.
Garlic-flavored grilled fish is not only a delicious dish, but also a popular choice for family dinners and gatherings with friends. I hope this article can help you master the making skills easily and enjoy the fun of delicious food!
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