How to cook glutinous rice flour

How to cook glutinous rice flour

Glutinous rice flour is a common ingredient that is widely used in making glutinous rice balls, rice cakes, glutinous rice cakes and other delicacies. However, many people encounter problems with glutinous rice flour being difficult to cook or sticking to the pan during cooking. This article will introduce the cooking method of glutinous rice flour in detail, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.

1. Basic steps for cooking glutinous rice flour

1.Choose the right glutinous rice flour: Glutinous rice flour is divided into water-milled glutinous rice flour and dry-milled glutinous rice flour. Water-milled glutinous rice flour is more suitable for making delicate foods, while dry-ground glutinous rice flour is more suitable for making coarse-tasting foods.

2.Mixing ratio: The ratio of glutinous rice flour to water is usually 1:1.5, the specific ratio can be adjusted as needed. If you are making glutinous rice balls, you can reduce the amount of water appropriately to make the dough easier to shape.

3.Stir evenly: After mixing the glutinous rice flour and water, stir evenly with chopsticks or a spoon until there is no dry powder left.

4.Heat and cook: Pour the mixed glutinous rice flour into the pot, heat over medium-low heat, and stir constantly to prevent sticking to the pot. Turn off the heat when the glutinous rice flour becomes translucent and there is no cornstarch smell.

2. Hot topics and hot content on the entire network in the past 10 days

The following is a summary table of hot topics and hot content across the Internet in the past 10 days:

3. Common problems and solutions when cooking glutinous rice flour

1.Glutinous rice flour sticks to pan: When cooking glutinous rice flour, be sure to use a non-stick pan and stir constantly. If you find that the pot is sticking, you can immediately add a small amount of water and continue stirring.

2.The glutinous rice flour is not cooked enough: It may be because the heat is too low or the heating time is insufficient. It is recommended to heat over medium-low heat and extend the stirring time until the glutinous rice flour is completely cooked.

3.Glutinous rice flour is too thin or too dry: If the glutinous rice flour is too thin, you can add dry glutinous rice flour; if it is too dry, you can add a small amount of hot water to adjust to a suitable consistency.

4. Creative uses of glutinous rice flour

In addition to traditional glutinous rice balls and rice cakes, glutinous rice flour can also be used to make the following delicacies:

1.Nuomi Ci: The cooked glutinous rice flour is wrapped with bean paste or fruit, and the outer layer is rolled with shredded coconut. It tastes soft, glutinous and sweet.

2.Glutinous rice cake: Glutinous rice flour is mixed with sugar and oil, steamed and cut into small pieces. It is a common snack.

3.Glutinous rice flour pancakes: Mix glutinous rice flour into a paste, add chopped green onion and salt, fry until golden brown, crispy and delicious.

5. Summary

The cooking method of glutinous rice flour is not complicated. The key is to master the proportion and heat. Through the introduction of this article, I believe readers can easily master the cooking skills of glutinous rice flour and try to make more delicious glutinous rice foods. At the same time, paying attention to hot topics across the Internet can also add more fun to life.