How to make whipped cream nougat
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on food production, healthy living, and holiday crafts. Among them, homemade candies have become the focus of many netizens because they are easy to learn, healthy and delicious. Today, we will share how to make a popular dessert - whipped cream nougat, and attach detailed structured data to help everyone get started easily.
1. Preparation of ingredients for whipped cream nougat
| Ingredients | Dosage | Remarks |
|---|---|---|
| Light cream | 200ml | It is recommended to use animal whipping cream |
| fine sugar | 150g | Can be adjusted according to taste |
| maltose | 100g | Increase stickiness and shine |
| nuts | 100g | Optional peanuts, almonds, etc. |
| milk powder | 50g | Increase milk flavor |
| butter | 30g | Improve taste |
2. Production steps
1.Preparation: Weigh all the ingredients, roast the nuts in advance and chop them into pieces for later use.
2.boil syrup: Pour whipping cream, caster sugar and maltose into a non-stick pan, heat over medium-low heat, stirring constantly until the sugar is completely melted.
3.Make syrup: Continue to heat until the syrup temperature reaches 120°C (can be measured with a sugar thermometer), the syrup will become thick and slightly yellow in color.
4.Add butter and milk powder: Turn off the heat and quickly add butter and milk powder, stir evenly.
5.mixed nuts: Pour the roasted nuts into the syrup and mix quickly.
6.Plastic cutting: Pour the mixture into a mold lined with oil paper, flatten and cool to room temperature, then cut into small pieces.
3. Precautions
| Things to note | Description |
|---|---|
| Fire control | When boiling sugar, keep the heat low to medium to avoid burning. |
| Stirring frequency | Stir continuously throughout the process to prevent sticking to the bottom |
| temperature monitoring | Syrup temperature is key, it is recommended to use a sugar thermometer |
| Save method | Can be stored in an airtight container for 2 weeks |
4. Frequently Asked Questions
1.Why doesn’t the syrup boil to 120°C?: It may be that the heat is too low or the syrup has too much moisture. It is recommended to adjust the heat and extend the cooking time.
2.What should I do if the nougat is too soft?: It may be that the temperature of the syrup is not enough or there is too much butter. You can reheat it or reduce the amount of butter.
3.How to make nougat more fragrant?: You can add a small amount of vanilla extract or coconut to enhance the flavor.
5. Summary
Whipped cream nougat is a simple and delicious homemade candy. With precise ingredient ratio and meticulous production steps, you can easily make sweet and delicious nougat. Whether as a holiday gift or an everyday snack, this dessert can bring a full sense of happiness. I hope this structured data article will help you successfully make the perfect whipped cream nougat!
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