How to deal with Jinhua ham before eating
As one of the representatives of traditional Chinese cuisine, Jinhua ham is deeply loved by consumers for its unique flavor and rich nutritional value. However, many people are confused about how to handle and cook after buying Jinhua ham. This article will introduce in detail the treatment method of Jinhua ham, and combine the popular topics and hot contents on the entire network for the past 10 days to provide you with a comprehensive guide.
1. Basic introduction to Jinhua Ham
Jinhua Ham is produced in Jinhua City, Zhejiang Province and is one of the three largest hams in China. Its production process is complex and requires multiple processes such as marination, fermentation, and drying. The finished product has a rosy color, a firm meat quality and a strong fragrance. Jinhua ham can not only be eaten directly, but can also be used to cook various dishes, such as stewing soup, stir-frying dishes, etc.
2. Treatment steps for Jinhua ham
1.Clean: Salt and dust may remain on the surface of Jinhua ham. It is recommended to rinse it with clean water first, and then gently brush the surface with a soft brush.
2.soak: Since Jinhua ham has high salt content, it may be too salty to cook directly. It is recommended to cut the ham into pieces or slices, soak it in clean water for 2-3 hours, and change the water 1-2 times in the middle.
3.Bone removal: If bone removal is needed, you can use a knife to gently cut the edge of the bone to separate the flesh from the bone.
4.Slice or dice: According to cooking needs, cut the ham into thin slices or small pieces to facilitate subsequent cooking.
3. How to cook Jinhua ham
There are many ways to cook Jinhua ham, and the following are several common methods:
| How to cook | step | Things to note |
|---|---|---|
| stew | Stew and cook ham with ribs, winter melon and other ingredients | The ham needs to be soaked in advance to avoid excessive saltiness of the soup |
| Fry dishes | Slice the ham and stir-fry with vegetables (such as green vegetables and bamboo shoots) | The ham itself has a salty flavor, so add less salt when stir-frying |
4. Hot topics related to Jinhua Ham in the past 10 days
Combined with the popular topics on the entire network for the past 10 days, the following are some hot topics about Jinhua ham:
| Hot Topics | Hot content | Related discussions |
|---|---|---|
| Healthy Eating | Jinhua ham's high salt problem has attracted attention | Experts recommend eating in moderation with low-salt ingredients |
| Traditional cuisine | Jinhua ham production skills application for intangible heritage | Netizens discuss the protection and inheritance of traditional crafts |
| Cooking Tips | How to remove the salty taste of Jinhua ham | Netizens share a variety of soaking and cooking methods |
5. How to preserve Jinhua ham
1.Unopened ham: It is recommended to place it in a cool and ventilated place to avoid direct sunlight.
2.Cut ham: Wrap it in plastic wrap and put it in the refrigerator to refrigerate and eat as soon as possible.
3.Long-term preservation: You can cut the ham into small pieces, freeze it after filling it, and thaw it before eating.
6. FAQs
1.Can I eat Jinhua ham directly?: Yes, but it is recommended to soak it first to remove the salt, or slice it and steam it and eat it.
2.How long is the shelf life of Jinhua ham?: Unopened ham can be stored for 1-2 years. It is recommended to be eaten within 1 month after Kaifeng.
3.How to judge whether Jinhua ham is spoiled?: If the surface becomes moldy or smells irritated, stop eating immediately.
Conclusion
As a treasure of traditional Chinese cuisine, Jinhua ham is worth savoring its unique taste and rich nutritional value. With the correct treatment and cooking method, you can fully enjoy the deliciousness of Jinhua ham. I hope this article can provide you with practical help, so that you can be more comfortable when tasting Jinhua ham.
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