How to fry cornmeal: analysis of popular methods and techniques on the Internet
Recently, cornmeal fried food has become a hot topic on the Internet, especially in short video platforms and food communities, triggering extensive discussions. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the frying method of cornmeal, and attach structured data for reference.
1. The popular trend of cornmeal fried food
According to data analysis from major platforms, the following are the most popular cornmeal fried foods in recent times:
| Ranking | Food name | Search volume (10,000) | Popular platforms |
|---|---|---|---|
| 1 | Cornmeal Donuts | 45.6 | Douyin, Xiaohongshu |
| 2 | Cornmeal Fritters | 38.2 | Kuaishou, Bilibili |
| 3 | Cornmeal Twist | 32.7 | Weibo, go to the kitchen |
| 4 | Cornmeal Fried Cake | 28.4 | Zhihu, Toutiao |
2. Basic cornmeal frying method
1.Material preparation:
200g cornmeal, 100g flour, 1 egg, 3g yeast, 20g sugar, 150ml warm water
2.Production steps:
| steps | Operational points | time |
|---|---|---|
| 1 | Mix all dry ingredients | 3 minutes |
| 2 | Add eggs and warm water and stir | 5 minutes |
| 3 | Ferment until doubled in size | 1 hour |
| 4 | Secondary fermentation after shaping | 30 minutes |
| 5 | Fry in oil at 160℃ until golden brown | 3-5 minutes |
3. Popular variant practices
1.Cornmeal Donuts:Add 10g of milk powder to the basic recipe, fry and coat with powdered sugar or chocolate sauce.
2.Savory Cornmeal Fritters:Reduce the amount of sugar to 5g, add 3g salt and 5g chopped green onion, and fry until crispy.
3.Healthy version of cornmeal fried cakes:Use an air fryer instead of frying, fry at 200°C for 12 minutes, turning over halfway through.
| Variation | Features | popularity |
|---|---|---|
| Donuts | Sweet but not greasy | ★★★★★ |
| Savory fried dough sticks | Breakfast first choice | ★★★★☆ |
| Healthy fried cake | Low fat and oil | ★★★☆☆ |
4. Suggestions from professional chefs
1.Oil temperature control:The optimal frying temperature is 160-180°C. You can use chopsticks to test: when inserted into the oil, tiny bubbles will appear, which is the appropriate temperature.
2.Material ratio:The recommended ratio of cornmeal to flour is 2:1. Pure cornmeal products are easy to break.
3.Health Reform:You can add 10% soy flour to increase the protein content, or use olive oil instead of ordinary cooking oil.
5. Frequently Asked Questions
| question | solution |
|---|---|
| Too hard after frying | Increase moisture or reduce frying time |
| Easy to absorb oil | Increase the oil temperature or reduce the thickness of the ingredients |
| uneven color | Keep the oil temperature stable and stir frequently |
6. Summary
Cornmeal fried food has become a recent gourmet hot spot due to its unique taste and healthy attributes. Once you master the basic recipe, there are many variations you can make based on your personal preferences. Whether it is traditional fried cake fritters or new-style donuts, you can get a unique flavor through cornmeal. It is recommended that beginners start with the basic formula and gradually master the oil temperature and material ratio.
Special reminder: Although fried food is delicious, you should pay attention to eating it in moderation and keep it with vegetables and fruits to maintain a balanced diet. We look forward to having you create your own cornmeal fried treats!
check the details
check the details
en
