How to make newbie cake

How to make newbie cake

In the past 10 days, among the hot topics and content on the Internet, food production is still one of the focuses of netizens' attention. Among them, New Silk Cake, as a traditional pastry, is loved for its unique taste and production technology. Today, we will introduce in detail the making method of New Zealand cakes, and attach the hot topic data of the entire Internet in the past 10 days for your reference.

1. Preparation steps of New Silk Cake

New silk cake is a kind of pastry that is crispy on the outside and tender on the inside, with distinct layers. The making process requires certain skills. Here are the detailed steps:

1.Prepare materials:
- 500g all-purpose flour
- Warm water 250ml
- 5 grams of salt
- Appropriate amount of cooking oil
- Appropriate amount of chopped green onion (optional)

2.Kneading noodles:
Mix the flour and salt and slowly add the warm water, stirring as you add, until a smooth dough forms. Cover with a damp cloth and let rise for 30 minutes.

3.Make puff pastry:
Take a small bowl of flour, add hot oil and stir evenly to make a puff pastry and set aside.

4.Roll out the dough:
Roll out the risen dough into thin sheets, spread the pastry evenly, and sprinkle with chopped green onion (optional).

5.Burrito:
Roll up the dough sheet from one end to form a long strip, then roll it into a round shape and flatten it gently with your hands.

6.Fried:
Heat a pan, pour a small amount of oil, put the pancake into the pan, and fry over low heat until both sides are golden brown.

2. Hot topic data on the entire network in the past 10 days

3. Tips for making newbie cakes

1.The dough should be soft: When mixing the dough, add water in batches to avoid the dough being too hard or too soft.
2.The pastry should be even: When spreading the pastry, try to spread it evenly, so that the layers of the fried cake will be more distinct.
3.The heat must be controlled: Use low heat when pancakes to avoid burning on the outside and raw on the inside.

4. Why are New Zealand cakes so popular?

Due to its characteristics of crispy outside and tender inside, with rich layers, New Silk Cake has become the first choice for many people for breakfast or afternoon tea. In addition, its production process is simple and the ingredients are common, making it suitable for home production. In the past 10 days, the popularity index of the tutorial on making Newbie cake has reached 8.9, which shows its popularity.

5. Summary

New Zealand cake is a delicious and simple traditional pastry. Through the above steps and tips, I believe everyone can easily make delicious New Zealand cake. If you are interested in food making, you may wish to follow hot topics across the Internet to get more inspiration.