How to make wet beef delicious
Recently, the cooking method of wet beef has become one of the hot topics on the Internet. Many food bloggers and housewives are discussing how to make wet beef more delicious. The following is a compilation of hot topics and hot content in the past 10 days, combined with structured data, to provide you with a detailed cooking guide.
1. Tips for purchasing wet beef
Choosing a good quality moist beef is the first step to cooking success. The following are the purchasing points that have been hotly discussed across the Internet in the past 10 days:
| Key points for purchasing | Detailed description |
|---|---|
| color | Fresh wet beef should be bright red or dark red, avoid choosing beef that is black or green in color. |
| Flexibility | Use your fingers to lightly press the beef, it will spring back quickly. |
| smell | Fresh wet beef should have a light meaty aroma and no sour or peculiar smell. |
| parts | It is recommended to choose cuts such as beef brisket and beef ribs that are suitable for stewing. |
2. Pretreatment method of wet beef
Pretreatment is a key step to remove the fishy smell of beef and improve its taste. The following are the preprocessing methods that are hotly discussed across the Internet:
| method | steps |
|---|---|
| Soak in blood-removing water | After cutting the beef into pieces, soak it in water for 1-2 hours, changing the water 2-3 times in between. |
| Blanch | Pour cold water into a pot, add ginger slices and cooking wine, bring to a boil, skim off the foam, remove and wash. |
| pickled | Marinate with soy sauce, cooking wine, pepper and other seasonings for more than 30 minutes. |
3. Classic recipe for wet beef
The following are the most popular wet beef cooking methods on the Internet in the past 10 days:
| practice | Detailed steps |
|---|---|
| Braised moist beef | 1. Heat oil and sauté onion, ginger and garlic; 2. Add beef and stir-fry; 3. Add light soy sauce, dark soy sauce, rock sugar and other seasonings; 4. Add water and simmer for 1.5 hours. |
| Moist beef stew with tomatoes | 1. Stir-fry tomatoes until soft and then add beef; 2. Add tomato paste, salt and other seasonings; 3. Simmer until beef is tender. |
| Wet beef curry | 1. Stew the beef until half cooked; 2. Add potatoes, carrots and curry cubes; 3. Cook until the soup thickens. |
4. Cooking Tips
Based on popular discussions on the Internet, we summarized the following tips for improving the taste of wet beef:
| Skills | Effect |
|---|---|
| Add hawthorn or tea leaves | It can make the beef stew faster and increase the flavor. |
| Use a pressure cooker | It can shorten the cooking time and keep the meat fresh and tender. |
| Add salt at the end | Prevent the beef from turning into wood and make it more flavorful. |
5. Nutritional value of wet beef
Wet beef is not only delicious, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20-26g |
| fat | 10-15g |
| Iron | 2.6mg |
| zinc | 3.8mg |
Through the above structured data and detailed instructions, I believe you have mastered the secret of how to make wet beef more delicious. Whether braised, stewed or curried, you can create a mouth-watering moist beef dish if you choose the right method.
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