How to cook steak with black pepper
In the past 10 days, discussions about food preparation have continued to rise across the Internet, with steak preparation methods becoming the focus. This article will combine hot topics to give you a detailed introduction to how to use black pepper to make delicious steak, as well as an analysis of recent hot topics.
1. Statistics on recent hot food topics
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Home Steak Making | 987,000 | Douyin, Xiaohongshu |
| 2 | Black pepper seasoning tips | 765,000 | Station B, Weibo |
| 3 | Steak doneness control | 652,000 | Zhihu, go to the kitchen |
| 4 | Kitchen Tutorial for Beginners | 589,000 | Kuaishou, WeChat |
| 5 | Condiment Buying Guide | 473,000 | Taobao Live, JD.com |
2. Black pepper steak preparation steps
1. Food preparation
• Steak: It is recommended to choose ribeye or sirloin steak with a thickness of 2-3cm
• Black pepper: Freshly ground black pepper has a better flavor
• Accessories: sea salt, olive oil, garlic cloves, rosemary (optional)
2. Pickling process
• Take the steak out of the refrigerator and let it sit at room temperature for 30 minutes
• Sprinkle freshly ground black pepper evenly on both sides (about 1 teaspoon/side)
• Press lightly to allow the spices to adhere
• Let sit for 15 minutes to allow the flavors to penetrate
3. Frying process
• Heat the pan over high heat until smoking, add a small amount of olive oil
• Add the steak and fry one side for 1.5-2 minutes (adjust according to thickness)
• Flip and add garlic cloves and rosemary to enhance flavor
• Turn to low heat, add butter, and drizzle oil onto the surface of the steak with a spoon
• Fry for a total of 3-5 minutes (from medium rare to medium rare)
4. Rest and season
• Place the cooked steak on a warm plate and let it rest for 5 minutes
• Sprinkle a layer of freshly ground black pepper for flavor before slicing
3. Expert tips sharing
| Skill classification | Specific methods | Effect |
|---|---|---|
| Grinding Tips | Use coarse grinding gear | Retain more aroma substances |
| temperature control | Dry the surface of the steak before frying it | Form a perfect coking layer |
| Seasoning timing | Add salt 15 minutes before frying | Meat is more tender and juicy |
| Oil selection | Virgin olive oil + butter | Richer flavor levels |
4. Frequently Asked Questions
Q: Why does my black pepper burn easily?
A: It is recommended to add it in two times, once when marinating and again before serving to avoid bitterness caused by long-term frying at high temperatures.
Q: Can I use black pepper sauce instead?
A: There is a big difference in flavor between freshly ground black pepper and finished sauce. The sauce is suitable for drizzling at the end, while freshly ground pepper is better for pickling and flavoring.
Q: Does the steak need to be patted until tender?
A: It is not recommended to beat high-grade steak as it will destroy the fiber. Pay attention to the quality of the meat when purchasing. A good steak will be very tender.
5. Recommended popular seasoning options
According to recent social platform data, the most popular black pepper steak seasoning combinations are:
• Classic: black pepper + sea salt + garlic (the most popular)
• Innovative model: black pepper + coffee powder + brown sugar (new internet celebrity)
• Fresh version: black pepper + lemon peel + rosemary (popular in summer)
Master these tips and you can easily make restaurant-quality black pepper steak at home. Remember to adjust the amount of black pepper according to your personal taste. Freshly ground and eaten can best reflect the flavor!
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