How to make homemade ice cream
With the arrival of summer, homemade ice cream has become a new favorite in many families. However, many people encounter a common problem after making ice cream:How to remove the ice cream completely from the mold? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with detailed solutions, as well as relevant data and tips.
1. Frequently asked questions about taking out homemade ice cream
According to recent hot discussions on social platforms, the following are the most common problems encountered when taking out homemade ice cream:
| question | frequency of occurrence | Main solution |
|---|---|---|
| Ice cream sticks to the mold | 65% | Coat the mold with cooking oil or use a release agent |
| Ice cream breaks | 25% | Rewarm the temperature appropriately or adjust the formula |
| Ice cream melts too fast | 10% | Remove quickly and eat immediately |
2. The technique of taking out ice cream that is hotly discussed on the Internet
1.Warm water soaking method: Dip the bottom of the ice cream mold into warm water for 10-15 seconds, use the principle of thermal expansion and contraction to loosen the ice cream slightly, and then pull it out gently.
2.Silicone mold method: Recent data shows that the success rate of using silicone molds is as high as 90% because the material is soft and easy to demould.
3.Advance treatment method: Before pouring the ice cream liquid, smear the inner wall of the mold with cooking oil or baking paper to form an isolation layer.
4.tapping method: Tap the bottom or side of the mold lightly to loosen the adhesion between the ice cream and the mold.
3. Comparison of removal methods of molds made of different materials
| Mold material | success rate | Recommended method | Things to note |
|---|---|---|---|
| plastic | 70% | Warm water soaking method | The water temperature should not be too high |
| Silicone | 95% | direct extrusion method | Avoid using too much force |
| Metal | 60% | tapping method | Prevent deformation |
4. The impact of ice cream formula on removal
Recent experimental data from food bloggers show that different ice cream recipes have a significant impact on the ease of removal:
| Recipe type | viscosity index | Suggested additives |
|---|---|---|
| pure fruit | high | add a little honey |
| dairy | middle | Moderate amount of starch |
| chocolate | Low | cocoa butter |
5. Topics related to hot searches in the 10 days
1. #ICE CREAM RELEASE TOOL EVALUATION# - Discuss the effects of using various types of demoulding tools
2. # homemade ice cream rollover scene# - Sharing the interesting experience of failed ice cream removal
3. #ice cream mold material big PK# - Compare the advantages and disadvantages of molds made of different materials
4. # Zero Failure Ice Cream Recipe# - Introducing the easy-to-take-out ice cream making method
6. Expert advice
1. The freezing time should be controlled at 4-6 hours. If it is too long, the ice cream will be too hard to take out.
2. The mold can be left at room temperature for 1-2 minutes before taking it out, but not for too long.
3. For molds with complex shapes, it is recommended to use professional mold release spray.
4. Check the mold regularly for scratches, which may become "traps" for ice cream to stick.
Through the above methods and data analysis, I believe you can easily solve the problem of taking out homemade ice cream. Remember, practice is the only criterion for testing truth. Try several methods to find the one that works best for you. Happy ice cream making!
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