How to make food tube cake crust
In the past 10 days, among the hot topics about food production on the Internet, homemade pie crust has been highly discussed. In particular, "food tube pie crust" has become the focus due to its crisp taste and wide range of uses. This article will combine the latest hot topics to provide you with a detailed analysis of the production method of food tube cake crust, and attach relevant data comparison.
1. Steps for making food tube cake crust
1.Prepare materials: High-gluten flour, warm water, salt, and cooking oil are the basic formula. Some netizens recommend adding eggs or milk to enhance the flavor.
2.Dough mixing skills: The water temperature should be controlled at around 40°C. The dough should be kneaded until it is smooth and non-sticky. It is recommended that the proofing time be more than 30 minutes.
3.The key to rolling: Use a rolling pin to roll the dough into 0.3-0.5mm thin slices. The edges need to be specially processed to prevent cracking.
4.Frying essentials: No need to put oil in the pan, fry on medium heat for 20-30 seconds on each side until lightly browned.
| Material | Regular dosage | Popular alternatives |
|---|---|---|
| High gluten flour | 200g | Whole wheat flour (healthy version) |
| water | 100ml | Spinach juice/carrot juice (color pie crust) |
| Salt | 3g | Sea salt/salt and pepper (flavor upgrade) |
2. Comparison of popular formulas across the Internet
| Recipe type | Number of likes (10,000) | Core features |
|---|---|---|
| Classic original flavor | 18.5 | Versatile and easy to make mistakes |
| Green onion flavor | 22.3 | Add fresh minced scallions |
| Gluten-free version | 15.7 | Use rice flour instead of flour |
3. Solutions to common problems
1.The crust breaks easily: The dough contains insufficient water or is rolled out too thin. It is recommended to adjust the water-to-powder ratio to 1:2.
2.Hard taste: If the frying time is too long or the heat is too high, it is recommended to use a combination of non-stick pan + medium-low heat.
3.Save method: After cooling, separate each piece with oil paper and freeze to maintain the taste for 15 days.
4. Recommendations for innovative eating methods
According to recent social platform data, the following three creative ways of eating are the most popular:
1.Ice cream pie roll: The crust is slightly heated and then wrapped in ice cream, creating a perfect blend of hot and cold flavors.
2.Cheese burst version: Sandwiched with mozzarella cheese and baked twice, the texture is amazing.
3.Reduced fat vegetable wraps: Paired with chicken breast and kale, it has become a new favorite among fitness enthusiasts.
5. Tool Selection Suggestions
| Tool type | Usage rate | Advantages and Disadvantages |
|---|---|---|
| traditional rolling pin | 62% | Easy to control thickness but time consuming |
| Dough press | 28% | High efficiency but difficult to adjust |
| Professional pie crust pan | 10% | Heats evenly but is expensive |
Once you master these points, you'll be on your way to creating a tube crust that rivals professional restaurants. It is recommended to choose a classic formula when trying it for the first time, and then make creative improvements after becoming familiar with it. Remember to use the topic #piecrustchallenge on social platforms to share your unique recipe!
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