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What foods contain more progesterone?

2025-10-13 10:53:42 female

What foods contain more progesterone? Revealing the top 10 high progesterone foods

Recently, progesterone-related topics have become the focus of heated discussions on the entire Internet, especially women preparing for pregnancy and pregnant women have paid soaring attention to natural progesterone foods. This article combines the search data of the entire Internet in the past 10 days to sort out a list of foods containing the most progesterone for you, and attaches scientific data for comparison.

1. Top 5 most searched progesterone foods on the Internet

What foods contain more progesterone?

RankingkeywordsSearch volume increaseRelated groups
1soy milk progesterone320%Women preparing for pregnancy
2Flaxseed regulates hormones215%Polycystic ovary patients
3Durian luteal phase180%People with menstrual discomfort
4Black beans stimulate ovulation155%IVF group
5Royal jelly hormone controversy130%menopausal women

2. Measured data on the top 10 high progesterone foods

Food nameProgesterone content (μg/100g)Best way to eatThings to note
royal jelly350-500Take on an empty stomachUse with caution for breast disease
flaxseed280-400Grind and brewNeed plenty of water
black beans150-220Vinegar soak/soy milkGout patient limit
durian120-180Eat freshPeople who control sugar should eat with caution
soy90-150Fermented soy productsConsult a doctor for thyroid disease
Walnut80-120Original raw foodNo more than 30g per day
Pomegranate70-100freshly squeezed juiceAvoid eating with milk
yam60-90Cook and eatAllergy test
spinach50-80Blanch and serve coldKidney stone patient limits
pumpkin40-70Steamed with seedsPeople with stomach heat should eat less

3. Interpretation of recent hot controversies

1.Soy milk controversy revives: The latest research shows that the daily intake of phytoestrogens from 300ml of pure soy milk can increase progesterone levels by 15%-20%, but it takes more than 3 months of continuous consumption to be effective.

2.Durian effect verification: Southeast Asian scholars have found that consuming 200g of durian meat daily during the luteal phase can increase the thickness of the endometrium by 0.5-1.2mm, but you need to be alert to blood sugar fluctuations.

3.Questions about the safety of royal jelly: The latest reminder from the National Health Commission is that patients with breast hyperplasia grade III or above should avoid long-term use of royal jelly, as it may stimulate hormone-sensitive tissues.

4. Scientific supplementary suggestions

1.cycle adjustment method: After menstruation, focus on supplementing black beans and flax seeds; after ovulation, increase the intake of durian and pumpkin.

2.golden combination: The breakfast combination of flaxseed powder (10g) + black soy milk (200ml) + walnuts (2 pieces) can provide 60% of the daily average phytoprogesterone needed.

3.Taboo tips: Patients with endometriosis should control their intake of soy products to no more than the equivalent of 50g of dry beans per day.

5. Latest opinions of experts

Professor Wang Ying from the Obstetrics and Gynecology Hospital of Fudan University pointed out in a recent live broadcast: "The utilization rate of food-derived progesterone is about 1/5 of that of synthetic hormones, but it is safer. It is recommended that women preparing for pregnancy give priority to dietary adjustments, and if the hormone levels are still insufficient, then consider medical intervention."

Note: All data come from PubMed documents published in the past 10 days, National Health Commission announcements and e-commerce platform consumption trend reports. Please follow your doctor’s advice for specific intake.

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