How to make ice cream with milk powder
With the arrival of summer, ice cream has become a must-have delicacy to beat the heat. Homemade ice cream is not only healthy, but the recipe can be adjusted according to personal taste. Milk powder is a common ingredient that can be used to make delicious ice cream. This article will introduce in detail how to make ice cream with milk powder, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic formula of milk powder ice cream
The raw materials for making milk powder ice cream are simple and easy to obtain. The following is the basic recipe:
| raw materials | Dosage |
|---|---|
| milk powder | 100g |
| water | 500ml |
| white sugar | 50g |
| Light cream | 200ml |
| Vanilla extract | Appropriate amount |
2. Production steps
1.Dissolve milk powder: Mix milk powder with warm water and stir evenly until completely dissolved.
2.Add sugar and vanilla extract: Add sugar and vanilla extract to the milk powder solution and continue stirring until the sugar is completely dissolved.
3.Add whipped cream: Pour whipping cream into the mixture and stir gently until evenly combined.
4.Refrigerated: Pour the mixture into the ice cream mold and put it in the refrigerator for 4-6 hours.
3. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that the entire Internet has paid attention to recently, which may be related to the production of milk powder ice cream:
| hot topics | heat index |
|---|---|
| Summer food to cool down | ★★★★★ |
| Homemade healthy ice cream | ★★★★☆ |
| Various uses of milk powder | ★★★☆☆ |
| Home Baking Tips | ★★★☆☆ |
4. Variation formula of milk powder ice cream
In addition to the basic formula, you can also add other ingredients according to personal preferences to make ice cream with different flavors:
| Taste | Add ingredients |
|---|---|
| chocolate flavor | 20g cocoa powder |
| strawberry flavor | 50g strawberry jam |
| Mango flavor | Mango puree 100g |
5. Things to note
1.Milk powder selection: It is recommended to use whole milk powder for a richer taste.
2.freezing time: It takes 4-6 hours for ice cream to be completely frozen. If the time is too short, the taste will be affected.
3.Mold removal techniques: The frozen ice cream mold can be slightly soaked in warm water to facilitate demolding.
6. Summary
Making ice cream with milk powder is not only simple and convenient, but also the formula can be adjusted according to personal taste, making it very suitable for home production. I hope the introduction in this article can help you easily make delicious milk powder ice cream and enjoy the cool time in summer.
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