How to make the seasoning for cold noodles
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially summer delicacies that have attracted much attention. Cold noodles are a classic summer delicacy, and the preparation method of its seasoning has become the focus of many netizens’ searches. This article will give you a detailed introduction to the preparation method of cold noodles and attach structured data for your reference.
1. Basic recipe of cold noodle seasoning
The seasoning of cold noodles is the key to determining its taste. Here are several common seasoning recipes:
| Seasoning name | Dosage | function |
|---|---|---|
| tahini | 2 tablespoons | Increase the fragrant taste |
| light soy sauce | 1 tablespoon | Freshen up |
| balsamic vinegar | 1 tablespoon | Increase sourness |
| minced garlic | 1 teaspoon | Titian |
| chili oil | Appropriate amount | Increase spiciness |
| white sugar | 1 teaspoon | balance flavors |
2. Preparation steps of cold noodle seasoning
1.Prepare materials: Prepare the above seasonings in proportion to ensure freshness.
2.Prepare tahini: Dilute the sesame paste with a little warm water and stir until smooth.
3.mixed seasoning: Add light soy sauce, balsamic vinegar, minced garlic, white sugar and other seasonings to the sesame paste in sequence, and stir evenly.
4.Add chili oil: Add appropriate amount of chili oil to adjust the spiciness according to personal taste.
5.Refrigerated: Place the prepared seasoning in the refrigerator for 10 minutes for a better taste.
3. Different flavors of cold noodle seasonings
In addition to the basic recipe, the cold noodle seasoning can also be adjusted to suit personal tastes. Here are a few common variations:
| Flavor type | Added seasoning | Features |
|---|---|---|
| Hot and sour flavor | lemon juice, spicy millet | Hot and sour appetizer |
| Sweet and spicy | honey, sweet chili sauce | Sweet and spicy |
| sesame sauce flavor | Peanut butter, pepper oil | Fragrant and spicy |
4. Suggestions on matching cold noodle seasonings
The seasoning of cold noodles can not only be used for noodles, but can also be used with other ingredients to enhance the overall taste:
1.vegetables: Cucumber shreds, carrot shreds, bean sprouts, etc. add refreshing feeling.
2.protein: Shredded chicken, beef slices, tofu, etc., rich in nutrients.
3.nuts: Ground peanuts, sesame seeds, etc. add crispy texture.
5. Things to note
1.Seasoning ratio: When trying it for the first time, it is recommended to strictly follow the proportion. You can adjust it according to your personal taste later.
2.Fresh ingredients: Especially minced garlic and chili oil, it is recommended to make them freshly to ensure the taste.
3.Refrigerated storage: If the prepared seasoning needs to be stored, it is recommended to refrigerate it for no more than 24 hours.
Through the above steps and recipes, I believe everyone can make delicious cold noodle seasoning. Whether you are cooking at home or entertaining guests, you can easily handle it. Come and try it!
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