How to make green dough without hardening? The most popular youth group production skills on the Internet are revealed
In the past 10 days, Qingtuan, a traditional delicacy of Qingming Festival, has once again become a hot topic on the Internet. Discussions on "hardening of green dumplings" and "how to preserve green dumplings" on social platforms remain high. This article will combine the latest hot topics on the Internet to reveal the secret of keeping the dough soft and waxy.
1. Recent hot search topics related to youth leagues across the Internet
| Hot search platform | hot topics | Discussion popularity |
|---|---|---|
| #青团savingmethod# | 120 million reads | |
| Douyin | The secret to keeping green dough from becoming hard | 58 million views |
| little red book | How to make green dumplings soft and glutinous after being refrigerated | 3.2 million notes |
| Station B | Analysis of the entire process of Youth League production | 4.5 million views |
2. Analysis of the main reasons why green dough balls become hard
According to experimental data from food bloggers, the hardening of green dumplings is mainly related to the following factors:
| Reason | Proportion | solution |
|---|---|---|
| Improper ratio of glutinous rice flour | 35% | Adjust the ratio of glutinous rice flour and sticky rice flour |
| Not enough steaming time | 25% | Make sure it is fully steamed |
| Wrong saving method | 20% | Store properly sealed |
| Improper handling of mugwort | 15% | Proper handling of mugwort juice |
| Improper cooling method | 5% | Cool naturally, do not cool quickly |
3. 7 key steps to ensure soft and waxy green dumplings
1.Correct ratio:The optimal ratio of glutinous rice flour to sticky rice flour is 7:3. Adding a small amount of cooking oil can increase the softness.
2.Mugwort treatment:Adding a little baking soda when blanching fresh mugwort can maintain its emerald green color and soft texture.
3.Dough kneading skills:Use warm water (about 60℃) to knead the dough until it is smooth and not sticky.
4.Steaming essentials:After the water boils, put it in the pot and steam over high heat for 15-20 minutes. Do not open the lid during the process.
5.Cooling method:After steaming, let it cool naturally for 5 minutes, then brush with a thin layer of oil to prevent drying.
6.Save method:Store at room temperature for no more than 2 days. Store in the refrigerator and wrap tightly with plastic wrap.
7.Reheating Tips:After refrigeration, the green dumplings can be steamed over water for 3-5 minutes to restore the soft and waxy texture.
4. Green dough recipe recommended by internet celebrity bloggers
| Material | Dosage | function |
|---|---|---|
| glutinous rice flour | 350g | Main material |
| sticky rice flour | 150g | Adjust taste |
| fresh mugwort | 200g | Coloring and seasoning |
| fine sugar | 80g | seasoning |
| edible oil | 20ml | stay soft |
| Warm water | About 300ml | Kneading noodles |
5. Effective techniques for preserving green dumplings tested by netizens
1.Vacuum preservation method:Put the green dumplings in a vacuum preservation box to extend the shelf life to 5 days.
2.Cryopreservation method:Wrap individually in plastic wrap and freeze, defrost and steam before serving.
3.Moisture preservation method:Line the bottom of the container with moist kitchen paper, cover it and store it.
4.Honey coating method:Apply a thin layer of honey on the surface to slow down moisture loss.
5.Hierarchical isolation method:Separate each green ball with oil paper to avoid sticking to each other.
6. Frequently Asked Questions
Q: Why did my green balls become hard the next day?
A: It may be caused by poor quality of glutinous rice flour or exposure to air during storage. It is recommended to use high-quality glutinous rice flour and make sure to keep it sealed.
Q: How to restore the softness and glutinousness of green dumplings after being refrigerated?
A: The best way is to steam for 3-5 minutes over water, or put a small bowl of water next to it when heating it in a microwave.
Q: Can I use all glutinous rice flour to make green dumplings?
A: Not recommended. Green dumplings made from pure glutinous rice flour are easy to collapse, so adding glutinous rice flour appropriately can improve the taste.
By mastering these techniques, you will be able to make perfect green dough that is soft, chewy and delicious and will not harden even after being stored for several days. As Tomb Sweeping Day is approaching, try these Internet celebrity methods!
check the details
check the details
en
