How to fry isinglass: hot topics and practical tips on the Internet in the past 10 days
Recently, food production content has become increasingly popular on major social platforms, among which "how to fry fish maw" has become one of the keywords with the fastest growing search volume. This article will combine hot topic data from the entire Internet to analyze the steps and techniques of frying isinglass in detail, and provide structured data reference.
1. Top 5 hot food topics in the past 10 days
| Ranking | topic | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | air fryer recipes | 145.6 | Douyin/Xiaohongshu |
| 2 | Low-calorie snack DIY | 92.3 | Station B/Weibo |
| 3 | How to fry isinglass | 78.9 | Baidu/Xia Kitchen |
| 4 | Spring health soup | 65.2 | WeChat/Zhihu |
| 5 | Prepared dish reviews | 53.7 | Kuaishou/Douban |
2. Analysis of the whole process of isinglass frying
1. Material preparation (refer to standard ratio)
| Material | Dosage | Things to note |
|---|---|---|
| Dried isinglass | 200g | Need to soak 24 hours in advance |
| corn starch | 50g | Recommended for sieving |
| egg liquid | 1 | Beat whole eggs |
| Bread crumbs | 100g | Recommended golden color |
2. Operation steps
(1)Soaking treatment: Soak the dried isinglass in refrigerated water with purified water, changing the water 2-3 times until it is completely softened and then cut into long strips.
(2)Breaded flour trilogy: Coat in flour in the order of "starch → egg liquid → bread crumbs" to ensure that each piece of fish maw is evenly wrapped.
(3)Oil temperature control: Use a food thermometer to monitor, the optimal frying temperature is 160-180℃.
| Oil temperature stage | time | Status characteristics |
|---|---|---|
| First blast | 2 minutes | Slightly yellow surface setting |
| Repeat bombing | 1 minute | Golden and crispy |
3. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| Out of focus and inside out | Oil temperature is too high | Adjust to medium heat and fry slowly |
| Severe shelling | Uneven breading | Increase the viscosity of egg liquid |
| Heavy greasy feeling | Insufficient oil draining | Use kitchen paper to absorb oil |
4. Health improvement programs (recent hot trends)
According to the data of Xiaohongshu in the past 7 days,“Low-fat fried fish maw”The interaction volume of related notes increased by 120%. It is recommended to try:
(1) Use an air fryer (180℃ for 15 minutes) instead of traditional frying
(2) Replace bread crumbs with oatmeal crumbs to reduce carbohydrate content
(3) Serve with lemon juice to increase the flavor layering
5. Comparison of nutritional value
| practice | Calories (100g) | protein content |
|---|---|---|
| traditional frying | 285kcal | 18.2g |
| air fryer | 196kcal | 19.5g |
Master these tips and you can easily make golden fried fish maw that is crispy on the outside and tender on the inside. It is recommended to save the data table in this article for easy reference at any time during practical operation.
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