How to make pancakes with electric pancake
In the past 10 days, discussions on home cooking and the use of small household appliances have continued to rise across the Internet. Among them, the electric baking pan, as a multi-functional kitchen artifact, has attracted much attention. This article will combine popular topics to provide you with a detailed analysis of how to use an electric pancake pan to make perfect pancakes, and attach structured data for reference.
1. Analysis of recent hot topics
| Topic Category | Hot search keywords | heat index |
|---|---|---|
| Small kitchen appliances | Electric baking pan recipes, air fryer | 8.7/10 |
| pasta making | Homemade pancakes and hand cakes | 9.2/10 |
| healthy eating | Low-fat pasta, oil-free cooking | 7.8/10 |
2. Basic recipe for electric pancakes
| Material | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | Whole wheat flour can be substituted for 30% |
| Warm water | 300ml | Best around 40℃ |
| salt | 5g | Adjust to taste |
| edible oil | 15ml | For kneading + for spreading |
3. Detailed production steps
1.Dough kneading stage: After mixing the flour and salt, add warm water in batches and stir until it becomes flocculent. Finally, add 5ml of cooking oil and knead until smooth. Let it rise for 30 minutes.
2.Split dose plastic surgery: Divide the dough into 6-8 equal parts, roll it into a 2mm thick disc, brush the surface with light oil, fold it into a fan shape, and then roll it into a 1cm thick cake base.
3.Electric baking pan settings:
| Model type | temperature setting | time control |
|---|---|---|
| Mechanical knob model | medium to high heat | 3 minutes/noodle |
| Smart touch model | 180℃ | Automatic reminder |
4.Ironing techniques: After preheating is completed, place the cake base, cover and bake until the surface bubbles, then flip over and both sides will be golden. During this period, you can open the lid and observe to prevent over-focusing.
4. Recommended popular innovative formulas
| Flavor type | Add ingredients | Special process |
|---|---|---|
| Onion flavor | 50g chopped chives | Layer with green onions |
| Milky flavor | Milk powder 20g | Replace some flour |
| Healthy version of cereals | Corn flour 100g | Extend the rising time |
5. Solutions to common problems
1.The crust is hard: It may be that the water temperature is too high and the gluten is destroyed. It is recommended to use warm water below 40℃ and the baking time should not exceed 5 minutes.
2.Sticking pan problem: Before using for the first time, it is necessary to fully boil the pan with cooking oil, and ensure that the electric baking pan is fully preheated before baking.
3.The layering is not obvious: Pay attention to brushing oil on each layer when folding, and rolling force should be even.
6. Tips for healthy eating
According to the recent trend of healthy eating, it is recommended to use olive oil instead of ordinary cooking oil; add 10% flaxseed powder to increase dietary fiber; control the single consumption within 150g. The oil-free frying function of the electric pan can reduce fat intake by 30%.
Through the above structured guidance, you can not only master the basic pancake making, but also create innovative flavors based on current trends. The versatility of the electric baking pan makes home-cooked pasta easier and more efficient, so give it a try!
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