How to make dough using dough fertilizer
Rising dough is a key step in making pasta, and using dough fertilizer (old noodles) is a traditional and healthy fermentation method. Flour fertilizer not only gives the pasta a unique flavor, but also improves the fluffiness of the dough. This article will introduce in detail how to use dough fertilizer to make noodles, and provide you with practical tips based on hot topics and hot content on the Internet in the past 10 days.
1. Basic steps for fermenting and fermenting noodles
1.Prepare dough: Dough dough is the dough left after the last fermentation and needs to be kept in a cool place or refrigerator. It needs to be diluted with warm water (about 30℃) before use, the ratio is usually 1:1.
2.Kneading noodles: Mix flour and diluted flour fertilizer, add appropriate amount of warm water, and knead into a smooth dough. The recommended ratio of flour to flour fertilizer is 10:1.
3.fermentation: Let the dough ferment in a warm place (25-30℃) for about 4-6 hours, depending on the temperature.
4.Check fermentation: The volume of the fermented dough will increase by 2 times, and the interior will be honeycomb-shaped.
2. The hot topics on the Internet in the past 10 days are related to noodles and noodles.
| hot topics | Related content |
|---|---|
| healthy eating | Fermentation of flour fertilizer reduces the use of yeast and is more natural and healthy |
| renaissance of traditional cuisine | Lao Noodles, steamed buns and steamed buns become internet celebrity foods |
| low carbon life | Homemade flour fertilizer reduces packaging waste |
| Home baking craze | Search volume for dough fermentation techniques increased by 30% |
3. Frequently asked questions about fermented noodles
| question | Solution |
|---|---|
| Fermentation speed is slow | Increase the ambient temperature or increase the proportion of flour and fertilizer |
| Dough is too sour | If the fermentation time is too long, add a small amount of alkali to neutralize it. |
| Fermentation failed | Check the activity of flour fertilizer and replace it with new flour fertilizer |
4. Advantages of fermented dough
1.Better flavor: The organic acid produced by the fermentation of pasta fertilizer gives the pasta a unique flavor.
2.easier to digest: Long-term fermentation decomposes phytic acid in flour and improves nutrient absorption rate.
3.Long shelf life: Fermented pasta is less likely to dry out and harden.
5. Expert advice
According to recent sharings from food bloggers, it is recommended that beginners start practicing with a small amount of flour (200g) and gradually master the active characteristics of flour fertilizer. The fermentation time can be reduced in summer and extended in winter.
6. Preservation method of flour fertilizer
| Save method | save time |
|---|---|
| Store at room temperature | 1-2 days |
| Refrigerated storage | 1 week |
| Cryopreservation | 1 month |
Conclusion
Although fermented dough requires more patience, it can bring healthier and more delicious noodles. Combined with the current trend of healthy eating, mastering this traditional skill can not only satisfy your appetite, but also inherit the traditional culture. It is recommended to keep a small piece of dough every week as the next dough fertilizer to form a virtuous cycle.
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