How to use the oven to bake egg tarts
In the past 10 days, discussions about baking and oven use have remained high on the Internet, especially among home baking enthusiasts, the topic of "baked egg tarts" has increased significantly. This article will give you a detailed introduction to the use of oven-baked egg tarts based on recent hot topics, and provide structured data to help you quickly master the skills.
1. An inventory of recent hot topics in baking
| Ranking | hot topics | heat index | Related products |
|---|---|---|---|
| 1 | Air fryer vs oven baked egg tarts | 985,000 | household oven |
| 2 | Homemade egg tart crust tutorial | 762,000 | baking tools |
| 3 | Oven temperature control tips | 658,000 | thermometer |
| 4 | Golden egg tart recipe | 583,000 | Light cream |
| 5 | Oven cleaning and maintenance | 427,000 | detergent |
2. Detailed steps for baking egg tarts in the oven
1.Preparation
Make sure the oven is clean and have the tart shell and tart liquid ready. It is recommended to thaw the tart shell 15 minutes in advance.
2.Preheat oven
| Oven type | preheating temperature | Warm up time |
|---|---|---|
| Ordinary electric oven | 200℃ | 10 minutes |
| Wind stove oven | 180℃ | 8 minutes |
| mini oven | 190℃ | 12 minutes |
3.Baking process
Place the tarts in the middle rack of the oven, it is recommended to use a baking sheet instead of a baking rack. Refer to the following baking parameters:
| stage | temperature | time | Things to note |
|---|---|---|---|
| first stage | 200℃ | 15 minutes | Observe the expansion of the egg tart liquid |
| second stage | 180℃ | 5-8 minutes | Prevent surface from burning |
3. Solutions to common problems
| Problem phenomenon | Possible reasons | Solution |
|---|---|---|
| The bottom of the egg tart is not crispy | Insufficient heat in the oven | Preheat the grill pan or increase the heat temperature in advance |
| Burnt on the surface and undercooked on the inside | Temperature too high | Reduce temperature and extend baking time |
| Egg tart liquid overflows | Overfilled | Fill the egg tart liquid to 8 minutes full |
4. Oven safety tips
1. Please wear insulated gloves when using the oven to avoid burns.
2. Do not frequently open and close the oven door during the baking process to avoid sudden temperature drops affecting the quality of the finished product.
3. The oven should be cleaned promptly after use to avoid potential safety hazards caused by accumulation of oil stains.
4. There are temperature differences in ovens of different brands. It is recommended to calibrate with an oven thermometer when using it for the first time.
5. Sharing of advanced skills
Based on recent popular discussions, here are some tips for improving the quality of egg tarts:
1. Prick a few small holes in the bottom of the tart shell before baking to prevent the bottom from rising.
2. Turn on the hot air circulation function in the last 2 minutes to make the egg tart skin crispier.
3. Unmold immediately after taking it out of the oven to prevent water vapor from softening the tart shell.
Master these oven tips and you'll be on your way to making perfect egg tarts that are crispy, delicious, and creamy inside. Baking is a process that requires patience and care. Try it a few times and you will surely find the baking method that works best for your oven.
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